I’ve been a fan of Ina Garten for so long as I can keep in mind. Each single recipe I make of hers is scrumptious! And whereas a few of them (like her chocolate cake) are tremendous fashionable and well-known, others stay sleeper hits — and these under-the-radar recipes are a few of my favorites. Working example? The cauliflower toast from Ina’s cookbook Cook Like a Pro.
The primary time I made this recipe I used to be blown away. I stumbled throughout it on-line and was instantly hooked. I’ve made it again and again, and I by no means get sick of it. It has since turn out to be my go-to Ina recipe. Positive, it’s not as flashy as a chocolate cake, but it surely’s severely good, and I believe everybody ought to learn about it.
Get the recipe: Ina Garten’s Cauliflower Toast
What Makes This Toast So Good?
I do know the idea of a “cauliflower toast” won’t sound too thrilling, however hear me out! There’s one thing magical about the best way Ina has constructed this recipe that makes it greater than the sum of its elements. Let me clarify.
You’ll begin by roasting cauliflower with nothing greater than salt, pepper, purple pepper flakes, and olive oil. After it cools barely, toss it with grated Gruyère, mascarpone, prosciutto, salt, pepper, and a pinch of nutmeg. The mascarpone binds all the things collectively right into a savory combination that I’d fortunately eat with a spoon. Then, pile the combination on prime of thick slices of toast, mud it with paprika, and broil till melted and browned. Proper earlier than serving, grate a closing flourish of Parmesan on prime and sprinkle the toasts with contemporary chives.
These toasts are all the things I may need from a weekday lunch. They’re easy and hearty, however not too heavy. The roasted cauliflower and cheese meld collectively, with bites of salty prosciutto breaking via. I wish to make a double batch of the topping and stash it in my freezer so all I’ve to do is rapidly throw it collectively. For anybody working from dwelling, I’d 100% suggest this recipe.
If You Make Ina Garten’s Cauliflower Toast, a Few Suggestions
Earlier than you head into the kitchen to make this toast, hold the following pointers in thoughts.