Netherlands-based designer Kyran Knauf has created a tabletop machine that enables customers to breed and harvest crickets as an alternative protein supply.
Referred to as Crikorama, the machine can host a steady cycle of roughly 3o crickets via their lifecycles earlier than they’re harvested and eaten as a “sustainable” alternative for meat.
“I usually have two passions, that are meals and well-designed merchandise,” Knauf informed Dezeen. “I used to be trying into the info of how we might feed ourselves extra sustainably, concerning meat, particularly.”
“It’s kind of of the ‘farm to fork’ concept the place people purchase or produce their meals at residence. And the explanation why crickets is that they are tremendous environment friendly in remodeling feed into protein.”
Knauf defined that it takes roughly 45 to 60 crickets to exchange the protein present in a meat-based dish, corresponding to a steak.
If we have been to exchange cricket protein with only one meat-based meal out of the three or so most omnivores eat in per week, it could have a “big influence” on decreasing the assets used to provide meat, which requires water, land and power.
In accordance with Knauf, the Crikorama strategy would preserve 104,000 litres of water and 200 sq. metres of land yearly per consumer, and 5 to 6 kilograms of CO2 emissions per meal.
The machine was created for residence kitchens, eating places, farms and academic functions and is sufficiently small to be plugged in and positioned on a countertop.
A centralized acrylic compartment holds house for the rising grownup crickets, with built-in heating pads and air air flow.
Knauf added inexperienced LED lights to the house as research present it makes the crickets “really feel extra relaxed”, in keeping with the designer.
A small tray full of soil sits in a single nook, which is the place the feminine crickets will lay their eggs.
A vivid orange drawer on the base of the machine is for harvesting and storing grownup crickets, which might be held within the freezer earlier than being eaten.
“The entire concept is that the machine is one thing enjoyable to have at residence,” mentioned Knauf. “It’s kind of like these previous espresso machines manufactured from steel. They make a press release within the kitchen. Should you love or hate espresso, all of them look nice.”
The designer defined caring for the crickets is “simple” and would require about ten minutes weekly, as they solely have to be fed and given water.
Knauf, who debuted the machine at Dutch Design Week 2023, mentioned it was “fairly successful” though guests have been extra receptive to ingesting the crickets in powder type, one thing the designer has considered for the subsequent iteration of the design.
He hopes to start out producing and deploying Crikorama in February 2024, with a value level set at below $300 (£236).
“The philosophy is that you just purchase your independence,” mentioned Knauf. “I believe that is an enormous factor that you just see so much in my work, is that this shopping for independence, which suggests you get the mandatory assets to be extra off-grid. Not essentially to have a hippie or anti-system strategy, however extra that that is how we might want to dwell sooner or later.”
Crikorama was lately nominated for the Inexperienced Idea Award, which is geared toward younger designers, researchers, college students and start-ups in search of to additional develop sustainable ideas and merchandise.
London-based designer Leyu Li additionally introduced a conceptual product at Dutch Design Week that splices lab-grown meat with vegetables in an try and discover the way forward for protein manufacturing.
The images is courtesy Kyran Knauf except in any other case acknowledged.